Blast Frozen

Blast Frozen

Blast Freezing reliable temperature control ensures that goods stay at safe temperatures of - 18°C or below. Here every fruit is being frozen upto 30 mins, by doing this it ensures a minimum food spoilage by halting bacterial development. And this technology is developed with lesser investment from IQF, which is actually a benefit for farm level processing in India. Blast freezing locks in the nutritional value, flavor, texture and colour of the food it preserves. Blast freezing is very safe and stops bacteria and other micro organisms from growing inside the food.